This course is designed to introduce leaders in the Hospitality industry to the key concepts and requirements of occupational health and safety in the workplace.
This course examines the fundamental concepts and techniques for leading and incorporating safety culture in your workplace. Unlike other AHSA courses offerings, this course provides a general overview of health and safety management systems while incorporating the leadership concepts and ideas to improve the “buy” in from all levels of the organization.
The learning objectives of the course are:
There are no prerequisites recommended for this course.
Duration: 7 hours
Please note: It is expected that all students will actively participate in the discussion and in class exercises to ensure that an understanding and learning objectives for the course are achieved. Minimum passing grade is 80%.
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