Course Details


This course is designed to introduce participates with the concept

Learning Objectives

The learning objectives for this course are:

  1. Review responsibilities of the employer, supervisors and workers.
  2. Review the process on how to determine if a worker is competent.

Who should take this course?

  • Anyone who wants to increase their knowledge of workplace health and safety. 
  • Key staff. As part of the Hospitality Safety Leadership Certificate program, key staff are required to participate and successful complete the course in order to meet the program requirements for Level 2.
  • Auditors in Training. As part of the Certificate of Recognition program, this course is a prerequisite for the Auditor Training course.

Course Prerequisite

Recommended Hazard Identification, Risk Assessment & Control

Duration: 3.5 hours

Please note: It is expected that all students will actively participate in the discussion and in class exercises to ensure that an understanding and learning objectives for the course are achieved. Minimum passing grade is 80%.

Ticket Pricing 
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